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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Hank Rogers <Hank@nospam.invalid> Newsgroups: rec.food.cooking Subject: Re: a tradition of soy sauce making Date: Sat, 24 May 2025 18:07:21 -0500 Organization: A noiseless patient Spider Lines: 46 Message-ID: <100tjfd$vobp$1@dont-email.me> References: <e279gl-le8.ln1@anthive.com> <100ster$qfv0$2@dont-email.me> <2a93e2e491f4955c965ae96b9a8196ab@www.novabbs.org> <100t1nd$rgsr$1@dont-email.me> <f8bac70931a57f0009806db84e5c902e@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Sun, 25 May 2025 01:07:37 +0200 (CEST) Injection-Info: dont-email.me; posting-host="8b9edfb06e455e7d9bbc9c486cb6eb32"; logging-data="1040761"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+e2t7HOEGKs+dhAfu3CkW5faDIpR3Qeb4=" User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20 Cancel-Lock: sha1:RWI5dkCRWVjZpZgm4gd2lBsxaDg= In-Reply-To: <f8bac70931a57f0009806db84e5c902e@www.novabbs.org> dsi1 wrote on 5/24/2025 5:38 PM: > On Sat, 24 May 2025 18:04:27 +0000, Bruce wrote: > >> On Sat, 24 May 2025 17:36:53 +0000, dsi100@yahoo.com (dsi1) wrote: >> >>> On Sat, 24 May 2025 16:51:38 +0000, Bruce wrote: >>> >>>> On Sat, 24 May 2025 12:00:46 -0400, songbird <songbird@anthive.com> >>>> wrote: >>>> >>>>> https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce >>>>> >>>> >>>> That's why Hawaiian soy sauce, Aloha brand, is such crap. >>> >>> That's some bold words for someone that's never been near a bottle of >>> Aloha Shoyu. If I was making shoyu chicken, Aloha's mild, smooth, flavor >>> makes it the perfect choice. As it goes, you should be knowledgeable >>> enough to choose the right soy sauce for the job. God bless Aloha Shoyu. >>> >>> https://www.youtube.com/watch?v=HTZik8W-Nu8 >> >> It's industrial crap, just the way you like it. > > You don't like Aloha Shoyu, you don't like "fish", you don't care for > "meat", you're oh so very speshial that it's amazing you can eat > anything at all. I don't know why you bitch so much about Aloha - you > don't even care about soy sauce. I got a bunch of soy sauces - Filipino, > Chinese, Korean, Japanese, Hawaiian. They each got their own function in > the foods I make. I recently bought some extra speshial shoyu and tasted > it. It was okay. I can't say how I'm going to use it. It'll probably be > good with sushi or tofu. > > https://www.amazon.com/dp/B004XX1NKQ My Gawd Tojo. Yoose a shoyu connoisseur as well as an umami expert! Well gotta go now. I have to skin and roast six cats for my asian dinner guests tonight. They ain't mainland Haoles, so I gotta get dis shit right. I'll surely put plenty of aloha shoyu on them. One guest also prefers a light sprinkling of possum urine on his serving, so I've got to go and procure that too. CUL Uncle.