Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Sunday night supper
Date: Sun, 25 May 2025 21:35:52 -0400
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On 5/25/2025 6:44 PM, Bruce wrote:
> On Sun, 25 May 2025 18:39:51 -0400, Ed P <esp@snet.n> wrote:
> 
>> On 5/25/2025 5:54 PM, Dave Smith wrote:
>>> We are keeping it fairly simple tonight. I am precooking a rack of back
>>> ribs and will crank up the heat and slather them with sauce. There is a
>>> salad and go asparagus to go with it. Dessert will be a buttertart and
>>> some fruit.
>>
>>
>> Left NJ yesterday, I just got home this morning and not in the mood to
>> cook tonight.  Defrosted some cooked and peeled shrimp, and a side of
>> applesauce.
>>
>> I started out in South Carolina at 5 AM, got home about 10:45.
> 
> You could have visited The Biddy!
> 

I have thought of it and may on one trip.  I could have been there for 
breakfast, it is about 1 hour from where I started at 5 AM.