Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Sunday night supper
Date: Mon, 26 May 2025 10:48:48 -0400
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On 5/25/2025 6:39 PM, Ed P wrote:
> On 5/25/2025 5:54 PM, Dave Smith wrote:
>> We are keeping it fairly simple tonight. I am precooking a rack of 
>> back ribs and will crank up the heat and slather them with sauce. 
>> There is a salad and go asparagus to go with it. Dessert will be a 
>> buttertart and some fruit.
> 
> 
> Left NJ yesterday, I just got home this morning and not in the mood to 
> cook tonight.  Defrosted some cooked and peeled shrimp, and a side of 
> applesauce.
> 
> I started out in South Carolina at 5 AM, got home about 10:45.

I hope you had a wonderful visit with your friend! :)

Jill