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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Sunday night supper
Date: Mon, 26 May 2025 11:03:19 -0400
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On 5/25/2025 9:35 PM, Ed P wrote:
> On 5/25/2025 6:44 PM, Bruce wrote:
>> On Sun, 25 May 2025 18:39:51 -0400, Ed P <esp@snet.n> wrote:
>>
>>> On 5/25/2025 5:54 PM, Dave Smith wrote:
>>>> We are keeping it fairly simple tonight. I am precooking a rack of back
>>>> ribs and will crank up the heat and slather them with sauce. There is a
>>>> salad and go asparagus to go with it. Dessert will be a buttertart and
>>>> some fruit.
>>>
>>>
>>> Left NJ yesterday, I just got home this morning and not in the mood to
>>> cook tonight.  Defrosted some cooked and peeled shrimp, and a side of
>>> applesauce.
>>>
>>> I started out in South Carolina at 5 AM, got home about 10:45.
>>
>> You could have visited The Biddy!
>>
> 
> I have thought of it and may on one trip.  I could have been there for 
> breakfast, it is about 1 hour from where I started at 5 AM.

You must have stopped near Charleston.  Alas, I wouldn't have been awake 
that early.

Jill