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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Sunday night supper
Date: Mon, 26 May 2025 11:53:04 -0400
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On 5/26/2025 11:03 AM, Jill McQuown wrote:
> On 5/25/2025 9:35 PM, Ed P wrote:
>> On 5/25/2025 6:44 PM, Bruce wrote:
>>> On Sun, 25 May 2025 18:39:51 -0400, Ed P <esp@snet.n> wrote:
>>>
>>>> On 5/25/2025 5:54 PM, Dave Smith wrote:
>>>>> We are keeping it fairly simple tonight. I am precooking a rack of 
>>>>> back
>>>>> ribs and will crank up the heat and slather them with sauce. There 
>>>>> is a
>>>>> salad and go asparagus to go with it. Dessert will be a buttertart and
>>>>> some fruit.
>>>>
>>>>
>>>> Left NJ yesterday, I just got home this morning and not in the mood to
>>>> cook tonight.  Defrosted some cooked and peeled shrimp, and a side of
>>>> applesauce.
>>>>
>>>> I started out in South Carolina at 5 AM, got home about 10:45.
>>>
>>> You could have visited The Biddy!
>>>
>>
>> I have thought of it and may on one trip.  I could have been there for 
>> breakfast, it is about 1 hour from where I started at 5 AM.
> 
> You must have stopped near Charleston.  Alas, I wouldn't have been awake 
> that early.
> 
> Jill

Hardeeville.  Super 8 off of I95.  Got some sleep and woke up at 5 so I 
took off to beat traffic.