Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Types of salt
Date: Wed, 28 May 2025 18:03:21 -0400
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On 5/28/2025 5:12 PM, ItsJoanNotJoAnn wrote:
> On Wed, 28 May 2025 20:33:03 +0000, Ed P wrote:
> 
>> On 5/28/2025 4:26 PM, Ed P wrote:
>>>
>>> This shows the different types of salt available and some use tips.
>>
>> Ooops Forgot the link
>>
>> https://postimg.cc/216xPwZF
>>
>>
> I just use Morton's Lite Salt for everyday cooking.
> While regular iodized salt is used in pasta water.

Morton's Lite Salt, if I remember correctly, is a blend of potassium 
chloride and sodium chloride. Is it because you need less sodium in your 
diet?

Jill