Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Wed, 28 May 2025 18:45:33 -0500
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In-Reply-To: <10184ic$3fohg$2@dont-email.me>

Jill McQuown wrote on 5/28/2025 6:00 PM:
> On 5/28/2025 4:56 PM, ItsJoanNotJoAnn wrote:
>> On Wed, 28 May 2025 16:58:42 +0000, dsi1 wrote:
>>>
>>> You might like Hawaiian cornbread AKA "Waikiki Cornbread." I have no
>>> idea where the recipe was invented but it's stuff that I've had ever
>>> since I was a kid. If the recipe has pineapple juice in it, it's not
>>> Hawaiian. What makes it Hawaiian is a lot of sugar and butter and not
>>> much cornmeal.
>>>
>>> https://photos.app.goo.gl/PDUEZEN7i2HgVW1fA
>>>
>>> https://tastykitchen.com/recipes/breads/waikiki-cornbread/
>>>
>>>
>> That's cake, straight up cake. 
> 
> It's Bisquick baking mix with a small amount of cornmeal and lots of 
> sugar added, with some rising agents.  It does say it's "cake-like".
> 
>> One quarter cup, 4
>> tablespoons, of cornmeal doesn't make it cornbread
>> even if it's called Moscow or Rio de Janeiro cornbread
>> or any other name.
> 
> But hey, it's Waikiki! Hawaiians know all about cornbread.
> 
> Jill

Yes they do, and they love SUGAR, the more the better.