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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Thu, 29 May 2025 12:32:51 +1000
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On Thu, 29 May 2025 00:50:16 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Wed, 28 May 2025 23:00:28 +0000, Jill McQuown wrote:
>
>> On 5/28/2025 4:56 PM, ItsJoanNotJoAnn wrote:
>>> On Wed, 28 May 2025 16:58:42 +0000, dsi1 wrote:
>>>>
>>>> You might like Hawaiian cornbread AKA "Waikiki Cornbread." I have no
>>>> idea where the recipe was invented but it's stuff that I've had ever
>>>> since I was a kid. If the recipe has pineapple juice in it, it's not
>>>> Hawaiian. What makes it Hawaiian is a lot of sugar and butter and not
>>>> much cornmeal.
>>>>
>>>> https://photos.app.goo.gl/PDUEZEN7i2HgVW1fA
>>>>
>>>> https://tastykitchen.com/recipes/breads/waikiki-cornbread/
>>>>
>>>>
>>> That's cake, straight up cake.
>>
>> It's Bisquick baking mix with a small amount of cornmeal and lots of
>> sugar added, with some rising agents.  It does say it's "cake-like".
>>
>>> One quarter cup, 4
>>> tablespoons, of cornmeal doesn't make it cornbread
>>> even if it's called Moscow or Rio de Janeiro cornbread
>>> or any other name.
>>
>> But hey, it's Waikiki! Hawaiians know all about cornbread.
>>
>> Jill
>
>People of the South are so proud of their cornbread and so jealous of
>the cornbread/cakes of others. All ya'alls can keep your dry, crumbly,
>dusty, "bread" all for yourselves. Even the best Southern cornbread is
>nasty stuff. I've made it before and it's not really something any baker
>should be proud of. Mostly that recipe on the back of a box of cornmeal
>is there just to sell cornmeal.

You tell 'em! There's no cornbread like Hawaiian cornbread! Even if
it's not really cornbread, Hawaiian corn buggery's the best cornbread
in the world!

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>