Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Thu, 29 May 2025 16:10:06 -0400
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On 5/29/2025 2:42 PM, ItsJoanNotJoAnn wrote:
> On Thu, 29 May 2025 18:21:20 +0000, dsi1 wrote:
> 
>> On Thu, 29 May 2025 2:51:55 +0000, ItsJoanNotJoAnn wrote:
>>>>
>>> HAHAHAHAHAAAAAAAA!!!!!!  Poor baby, can't make decent
>>> cornbread without it being crumbly and dry.  Thanks
>>> for letting us know you really can't cook.  But who,
>>> but a Ha-waa-yun would follow a 'recipe' on the back
>>> of a box.  Box?!?!?!?!?
>>>
>>> Tojo, stick to rice.
>>
>> You don't like Hawaiian cornbread? Don't eat it.
>>
>>
> Hawaiian cake.  There, I fixed it for you.
>>
>>
>> As far as I know,
>> there's no such thing as decent Southern cornbread. I'm sorry, but
>> someone had to say it.
>>
>> https://www.simplyrecipes.com/recipes/southern_cornbread/
>>
>>
> That cornbread looks as dry as the sand of the Sahara
> desert.

It certainly does.  Here's one thing that explains it: "We also 
experimented with including or leaving out an egg."  You cannot possibly 
make moist cornbread without egg.

Jill