Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 5/29/25 will be
Date: Thu, 29 May 2025 21:41:38 -0000 (UTC)
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On 2025-05-29, Jill McQuown <j_mcquown@comcast.net> wrote:
> An approximately 6 oz. piece of nicely marbled chuck eye steak, seasoned 
> with S&P and a little garlic powder.  It will be pan seared in a very 
> hot cast iron skillet, cooked to medium rare. The chuck eye steak is a 
> nice 2" thick which is why I had to cut it into a smaller portion from 
> the 12 oz.  To go with it I'm going to boil some small red potatoes then 
> place them on a baking sheet then smash and roast them, drizzled with 
> olive oil and seasoned with S&P and some dried dill weed.  The green 
> vegetable will be steamed broccoli florets.
>
> What are you eating at your house tonight?

Lunch was hot-and-sour soup, Szechuan tofu, a crab Rangoon, and rice.
Dinner is a salad.

-- 
Cindy Hamilton