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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Fri, 30 May 2025 12:19:19 -0000 (UTC)
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On 2025-05-30, dsi1 <dsi100@yahoo.com> wrote:
> On Fri, 30 May 2025 0:14:15 +0000, Leonard Blaisdell wrote:
>
>> On 2025-05-28, dsi1 <dsi100@yahoo.com> wrote:
>>
>>> https://tastykitchen.com/recipes/breads/waikiki-cornbread/
>>
>>
>> I saved the tastykitchen recipe. I "think" I have Bisquick. Do you
>> suppose that I could use 1 tbsp of baking powder instead of 2 1/2 tsp?
>> Would that throw the whole recipe off? At any rate, that's probably what
>> I'll do.
>
> I think a tablespoon would work fine. If there's giant bubbles in the
> cake, you'll know I was wrong. That recipe was handed over to me by my
> wife's friend in college. A meeting was arranged to meet at the back
> corner of a Christian Reading Room in the early 70's. Beats me why
> handing over a recipe requires an appointment and careful discretion.
>
> The recipe, however, was pretty mind-blowing. 3 cups of Bisquick? 1 cup
> of sugar? 1 block of butter? I had never seen anything like it. 

It makes a 9x13 pan full, not the usual 8x8 pan.

> OTOH,
> I've always been pleased with the results. If you order cornbread in
> Hawaii, you're not going to be getting Southern style cornbread. The
> Gods and demigods of Hawaii have made it so.
>
> https://photos.app.goo.gl/8hKmiarqhyGZAGXD8

Southern-style cornbread was designed to absorb potlikker.

-- 
Cindy Hamilton