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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Sunday night supper
Date: Sat, 31 May 2025 04:07:08 +1000
Organization: A noiseless patient Spider
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On Fri, 30 May 2025 12:16:39 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2025-05-30, Bruce <Bruce@invalid.invalid> wrote:
>> On Fri, 30 May 2025 08:52:17 -0000 (UTC), Cindy Hamilton
>><chamilton5280@invalid.com> wrote:
>>
>>>On 2025-05-29, Bruce <Bruce@invalid.invalid> wrote:
>>>> On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
>>>><j_mcquown@comcast.net> wrote:
>>>>
>>>>>Bruce seems to have something against asparagus in general, as well as 
>>>>>any form of corn.  I'm not sure what Bruce actually eats since all he 
>>>>>does is disparage any mention of food on a cooking ng.  I do think 
>>>>>vegetables kept warm on a steam table over sterno would probably be nasty.
>>>>
>>>> I don't disparagus anything except steamed asparagus. That's such a
>>>> boring way to cook a great vegetable. Oh, and I disparagus bad
>>>> additives, but who doesn't?
>>>
>>>Steamed isn't horrible.  But it does make one realize why there
>>>are so many ways to dress up steamed asparagus.  The French are
>>>particularly adept at that.
>>
>> I'm sure you can make it taste good by adding things to it. But if you
>> pan fry it, it already tastes good on its own.
>
>Same thing with grilling or roasting.  Dry heat is best for somewhat
>watery vegetables like asparagus, cauliflower, and cabbage.

Yes, I think so too.

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>