Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Sunday night supper
Date: Fri, 30 May 2025 17:32:38 -0500
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Bruce wrote on 5/30/2025 1:07 PM:
> On Fri, 30 May 2025 12:16:39 -0000 (UTC), Cindy Hamilton
> <chamilton5280@invalid.com> wrote:
> 
>> On 2025-05-30, Bruce <Bruce@invalid.invalid> wrote:
>>> On Fri, 30 May 2025 08:52:17 -0000 (UTC), Cindy Hamilton
>>> <chamilton5280@invalid.com> wrote:
>>>
>>>> On 2025-05-29, Bruce <Bruce@invalid.invalid> wrote:
>>>>> On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
>>>>> <j_mcquown@comcast.net> wrote:
>>>>>
>>>>>> Bruce seems to have something against asparagus in general, as well as
>>>>>> any form of corn.  I'm not sure what Bruce actually eats since all he
>>>>>> does is disparage any mention of food on a cooking ng.  I do think
>>>>>> vegetables kept warm on a steam table over sterno would probably be nasty.
>>>>>
>>>>> I don't disparagus anything except steamed asparagus. That's such a
>>>>> boring way to cook a great vegetable. Oh, and I disparagus bad
>>>>> additives, but who doesn't?
>>>>
>>>> Steamed isn't horrible.  But it does make one realize why there
>>>> are so many ways to dress up steamed asparagus.  The French are
>>>> particularly adept at that.
>>>
>>> I'm sure you can make it taste good by adding things to it. But if you
>>> pan fry it, it already tastes good on its own.
>>
>> Same thing with grilling or roasting.  Dry heat is best for somewhat
>> watery vegetables like asparagus, cauliflower, and cabbage.
> 
> Yes, I think so too.
> 

Steamed (lightly) is best for her Royal Majesty.