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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Wagyu ground beef tacos
Date: Fri, 30 May 2025 18:57:41 -0400
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On 5/30/2025 5:44 PM, ItsJoanNotJoAnn wrote:
> On Fri, 30 May 2025 16:48:11 +0000, BryanGSimmons wrote:
>>
>> I used the fat from the ground beef to fry the fat free canned beans.
>>
>>
> https://i.postimg.cc/Wb8mddyK/Thinking.gif

LOL Once again, Bryan is trying to present himself as a gourmet cook. 
Why use ground pricey wagyu beef to make something as simple as tacos 
and canned (presumably) re-fried beans?  It doesn't make fiscal sense. 
Doesn't make sense in terms of flavor, either.  You get just as much fat 
from cheaper 80/20 ground beef.  Doesn't have the fancy name attached, 
though.

Jill