Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Wagyu ground beef tacos
Date: Fri, 30 May 2025 19:42:32 -0500
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gm wrote on 5/30/2025 7:11 PM:
> On Fri, 30 May 2025 23:57:01 +0000, Hank Rogers wrote:
> 
>> Bruce wrote on 5/30/2025 6:10 PM:
>>> On Fri, 30 May 2025 18:57:41 -0400, Jill McQuown
>>> <j_mcquown@comcast.net> wrote:
>>>
>>>> On 5/30/2025 5:44 PM, ItsJoanNotJoAnn wrote:
>>>>> On Fri, 30 May 2025 16:48:11 +0000, BryanGSimmons wrote:
>>>>>>
>>>>>> I used the fat from the ground beef to fry the fat free canned beans.
>>>>>>
>>>>> https://i.postimg.cc/Wb8mddyK/Thinking.gif
>>>>
>>>> LOL Once again, Bryan is trying to present himself as a gourmet cook.
>>>> Why use ground pricey wagyu beef to make something as simple as tacos
>>>> and canned (presumably) re-fried beans?  It doesn't make fiscal sense.
>>>> Doesn't make sense in terms of flavor, either.  You get just as much 
>>>> fat
>>>> from cheaper 80/20 ground beef.  Doesn't have the fancy name attached,
>>>> though.
>>>
>>> Wagyu beef as bought by stingy Bryan at a supermarket isn't real
>>> wagyu. It's faux wagyu, just like your sourdough is faux sourdough.
>>>
>>
>> Oh Master ... you've got a lot of shit that's FAKE!
> 
> 
> If Miss Brucie were a baloney, she'd be that cheapfake sludge stuff made
> outta chicken anuses, lol...
> 

Yep, Master is a lot like trump in that regard.

Are chicken anuses orange?