Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Wagyu ground beef tacos
Date: Sat, 31 May 2025 14:56:41 -0000 (UTC)
Organization: A noiseless patient Spider
Lines: 19
Message-ID: <101f5b9$1718n$2@dont-email.me>
References: <md5:gEHGyt6SuQWfDaWVZCtRrQ==>
 <6839e149$12$5004$882e4bbb@reader.netnews.com>
 <94edc37d13337cb59a65c59f4a9ede2c@www.novabbs.org>
 <101dd56$marn$1@dont-email.me> <7ldrgl-ga8.ln1@anthive.com>
Reply-To: hamilton@invalid.com
Injection-Date: Sat, 31 May 2025 16:56:42 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="5375e888dc15fa3c3e613f3c65c8349f";
	logging-data="1279255"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX187DgfRXA7ur6KJJj/8iRFOAN416WjT6Ls="
User-Agent: slrn/1.0.3 (Linux)
Cancel-Lock: sha1:lIdOlM6oQZkPhJ549ayp3iUapGQ=

On 2025-05-31, songbird <songbird@anthive.com> wrote:
> Jill McQuown wrote:
> ...
>> and canned (presumably) re-fried beans?  It doesn't make fiscal sense. 
>
>   fools and their money...
>
>
>> Doesn't make sense in terms of flavor, either.  You get just as much fat 
>> from cheaper 80/20 ground beef.  Doesn't have the fancy name attached, 
>> though.
>
>   ours has the fancy name of ground chuck.

You can make 80/20 beef from nearly any cut if you're willing 
to add additional fat.

-- 
Cindy Hamilton