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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Sun, 1 Jun 2025 19:06:56 -0400
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On 6/1/2025 6:06 PM, Leonard Blaisdell wrote:
> On 2025-05-30, Cindy Hamilton <chamilton5280@invalid.com> wrote:
>>
>> And then there's this:
> 
>> https://southernbite.com/hot-water-cornbread/
> 
> 
> That recipe smacks of fried cornmeal mush, except mush doesn't involve
> baking powder and is denser. I'll bet it tastes the same. Mush is slice
> and fry. I think I've posted this before. I love it. My wife won't try
> it, so I don't make it often. :(
> 
> <https://postimg.cc/qzGpZLpM>
> 
> She might try it if it was named "Galante de Maiz" instead of mush.
> 
> 
Or maybe fried polenta? ;)

Jill