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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Mon, 2 Jun 2025 08:37:42 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2025-06-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
> On 2025-05-30, Cindy Hamilton <chamilton5280@invalid.com> wrote:
>>
>> And then there's this:
>
>> https://southernbite.com/hot-water-cornbread/
>
>
> That recipe smacks of fried cornmeal mush, except mush doesn't involve
> baking powder and is denser. I'll bet it tastes the same. Mush is slice
> and fry. 

Plenty of people eat cornmeal mush without slicing and frying it.

> I think I've posted this before. I love it. My wife won't try
> it, so I don't make it often. :(
>
><https://postimg.cc/qzGpZLpM>
>
> She might try it if it was named "Galante de Maiz" instead of mush.

Call it polenta.  Serve it with bolognese or a sausage and mushroom ragu.

-- 
Cindy Hamilton