Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Big Score!
Date: Tue, 3 Jun 2025 09:34:37 -0000 (UTC)
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On 2025-06-02, Ed P <esp@snet.n> wrote:
> On 6/2/2025 11:41 AM, Dave Smith wrote:
>
>>>
>> 
>> I used to think that Haagen Dazs was pretty pricey but then I started 
>> making my own ice cream. Those are the only ingredients that went into 
>> my vanilla, other than a vanilla pod. It turns out that Haagen Dazs is a 
>> bargain compared to home made. By the time you pay grocery store prices 
>> for the cream it is already getting up there. Then there is the vanilla 
>> extract and the bean. There is some work involved. It gets worse when 
>> you do chocolate and it takes several chunks of bakers chocolate.  It is 
>> cheaper to buy the premium stuff than to make it at home.
>> 
>> 
>
> I'd make peach or strawberry when they were in season and perfect 
> ripeness.  You just can't buy that at any cost.

I'd make a peach or strawberry sundae with Haagen Dazs vanilla.

-- 
Cindy Hamilton