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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Jill McQuown <j_mcquown@comcast.net> Newsgroups: rec.food.cooking Subject: Re: Wednesday supper Date: Thu, 5 Jun 2025 16:57:35 -0400 Organization: A noiseless patient Spider Lines: 27 Message-ID: <101t0bu$1npfv$5@dont-email.me> References: <bS60Q.7271$9Zy4.1336@fx42.iad> <30308aa573b49852142bbfe3f85dcf0c@www.novabbs.org> <101stul$1npfu$3@dont-email.me> <efc0598cbc5465908fbb4c400a9ef3a7@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Thu, 05 Jun 2025 22:57:35 +0200 (CEST) Injection-Info: dont-email.me; posting-host="79392a374659a2d07e089b4cabac6b70"; logging-data="1828351"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+4+r/NTa0YiwvR+OMwKMDJ4Tsc9hZquy8=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:NH+/lXOknjKk/BPO4NqSzhtybJ0= In-Reply-To: <efc0598cbc5465908fbb4c400a9ef3a7@www.novabbs.org> X-Antivirus-Status: Clean X-Antivirus: Norton (VPS 250605-8, 6/5/2025), Outbound message Content-Language: en-US On 6/5/2025 4:39 PM, ItsJoanNotJoAnn wrote: > On Thu, 5 Jun 2025 20:16:21 +0000, Jill McQuown wrote: >> >> On 6/5/2025 12:38 AM, ItsJoanNotJoAnn wrote: >>>> >>> It was two hamburgers done in the air fryer here with >>> a diet caffeine-free coke. >> >> I can't imagine cooking a hamburger in an air fryer. But then, I don't >> have the same type of air fryer you have. >> >> Jill >> >> > They turned out rather well especially since I didn't > let them go as long as I have in the past. Much better > results this time. Speaking of hamburgers, it's what's for dinner tonight. I'll cook it in the little cast iron skillet on the stove top. Seasoned with S&P and garlic powder. I haven't decided if it will be a cheeseburger or not. I have several options for cheese if I go that route. I also have a couple of types of burger buns. Plain white, yeah, or whole wheat or sesame seed. Woo hoo! ;) Always served with some potato chips on the side and sometimes chips on top of the hamburger. Jill