Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Monday Night Dinner? 6/02/2025
Date: Thu, 5 Jun 2025 18:31:42 -0500
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ItsJoanNotJoAnn wrote on 6/5/2025 3:34 PM:
> On Thu, 5 Jun 2025 19:44:57 +0000, Dave Smith wrote:
> 
>> On 2025-06-05 3:39 p.m., Jill McQuown wrote:
>>>
>>> I've seen those tomahawk steaks at the meat market and wondered why
>>> anyone would pay so much for what is basically a ribeye with a lot of
>>> extra bone.Â
>>
>>
>> You are right. I was with my wife at the counter when she pointed out
>> what I thought was just a small roast but then I went off to get other
>> stuff and didn't know until later that it was a tomahawk steak.  The
>> other time we had one she had picked it up  on her own. They were
>> expensive, but I have to say they were good, especially that first one.
>>
>>
> Can the bone be sawed in half lengthwise and be roasted
> for the bone marrow?  At least you'd be getting two
> different meals out of one purchase.

Nah.  That sort of bone scrap stuff would be ground up into bone meal 
and incorporated in animal food  ... like Purina dog chow. Only fools 
will pay extra.