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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: I survived pre-historic times today
Date: Fri, 6 Jun 2025 12:52:08 -0400
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On 6/6/2025 11:25 AM, Cindy Hamilton wrote:
> On 2025-06-06, Jill McQuown <j_mcquown@comcast.net> wrote:
>> On 6/6/2025 5:04 AM, Cindy Hamilton wrote:
>>> Why am I trying to learn to like lamb?  Because it's offered
>>> at the restaurants at which we dine and I would like to have
>>> more options.  Perhaps someday I'll even cook it at home.
>>>
>> You might enjoy an Ethiopian lamb stew.  I don't know the name of it
>> offhand.  When I lived in TN there was an Ethiopian couple who owned a
>> little convenience store near where I lived.  The wife made a delicious,
>> nicely spiced lamb stew and shared some with me.  The stew was mopped up
>> with homemade injera bread.  It was delicious!
> 
> There are at least a couple of Ethiopian lamb stews.
> 
> We have an Ethiopian restaurant here, but they're not open
> for lunch anymore and we don't go out for dinner.
> 
> If I were going to cook Ethiopian food at home (which I've done
> before), I'd probably do chicken or beef stew, lentils, and
> salad.  With our best imitation injera, of course.
> 
It was merely a suggestion.  You're the one who said you're trying to 
like lamb.  I don't have a problem with lamb.  I didn't grow up eating 
it, either.

Jill