Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: I survived pre-historic times today
Date: Fri, 6 Jun 2025 15:48:49 -0500
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Jill McQuown wrote on 6/6/2025 11:52 AM:
> On 6/6/2025 11:25 AM, Cindy Hamilton wrote:
>> On 2025-06-06, Jill McQuown <j_mcquown@comcast.net> wrote:
>>> On 6/6/2025 5:04 AM, Cindy Hamilton wrote:
>>>> Why am I trying to learn to like lamb?  Because it's offered
>>>> at the restaurants at which we dine and I would like to have
>>>> more options.  Perhaps someday I'll even cook it at home.
>>>>
>>> You might enjoy an Ethiopian lamb stew.  I don't know the name of it
>>> offhand.  When I lived in TN there was an Ethiopian couple who owned a
>>> little convenience store near where I lived.  The wife made a delicious,
>>> nicely spiced lamb stew and shared some with me.  The stew was mopped up
>>> with homemade injera bread.  It was delicious!
>>
>> There are at least a couple of Ethiopian lamb stews.
>>
>> We have an Ethiopian restaurant here, but they're not open
>> for lunch anymore and we don't go out for dinner.
>>
>> If I were going to cook Ethiopian food at home (which I've done
>> before), I'd probably do chicken or beef stew, lentils, and
>> salad.  With our best imitation injera, of course.
>>
> It was merely a suggestion.  You're the one who said you're trying to 
> like lamb.  I don't have a problem with lamb.  I didn't grow up eating 
> it, either.
> 
> Jill
> 

It's terrible when people don't even consider your Majesty's wise and 
gracious recommendations!  Poor Cindy.  Now she will never know the joy 
of Ethiopian lamb.  Oh well, I suppose she will survive without it.

Maybe your Majesty should ship a package of this delicacy to her?

That gas station in TN may still be operating!