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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: I survived pre-historic times today
Date: Sat, 07 Jun 2025 11:58:20 +1000
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On 7 Jun 2025 01:39:16 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:

>On 2025-06-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
>
>> If you have not enjoyed other cuts there is no point in recommending a 
>> leg or shoulder roast, but you should give braised lamb shanks a try. 
>> There is usually enough beef or chicken stock and wine or beer and 
>> aromatics to tone down whatever lambiness you don't like. FWIW, my son 
>> only tolerated leg of lamb because I made a curry with the leftovers. He 
>> recently told me about having lamb shanks in a restaurant he he loved it.
>
>Growing up, I ate lamb once a week. My wife hates it! I haven't had lamb
>for fifty-some years.

White, conservative eaters often don't like lamb, fish, offal,
sometimes not even rice.

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>