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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Supper 6/29/25
Date: Thu, 3 Jul 2025 17:07:52 -0400
Organization: A noiseless patient Spider
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On 7/3/2025 12:31 PM, Michael Trew wrote:
> 
> The worse "scrambled" egg I've ever had was at a McDonald's, if you 
> order the breakfast platter.  It's scrambled, folded over, and dry as 
> can be.  I later found they are pre-cooked and frozen.
> 
>> I am particular about scrambled eggs and to them over medium heat and 
>> with ample butter.  I like them to be wet. As soon as that wet sheen 
>> is gone they are IMO overcooked.  I find that restaurants usually cook 
>> them way too much.
> I find that scrambled eggs are so inconsistent, that I never order them. 
>   If prompted, I request over-easy (or "dippy eggs" if you live near 
> Pittsburgh).  Typically, those aren't burnt, but aren't runny, either, 
> yolk aside.


This afternoon all the new patients in rehab had a meeting to explain 
how it all works


food came up and everyone liked it overall.  I mention the scrambled 
eggs and according to the director, they are fresh eggs.

I have eggs for breakfast from 4 to 7 times a week.  Like you most are 
the over easy done in a small covered pan; they are steamed, never 
flipped.

I alternate some weeks with blueberry pancakes.