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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Supper 6/29/25
Date: Fri, 4 Jul 2025 00:10:39 -0400
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On 7/3/2025 5:07 PM, Ed P wrote:
> On 7/3/2025 12:31 PM, Michael Trew wrote:
>>
>> The worse "scrambled" egg I've ever had was at a McDonald's, if you 
>> order the breakfast platter.  It's scrambled, folded over, and dry as 
>> can be.  I later found they are pre-cooked and frozen.
>>
>>> I am particular about scrambled eggs and to them over medium heat and 
>>> with ample butter.  I like them to be wet. As soon as that wet sheen 
>>> is gone they are IMO overcooked.  I find that restaurants usually 
>>> cook them way too much.
>> I find that scrambled eggs are so inconsistent, that I never order 
>> them.   If prompted, I request over-easy (or "dippy eggs" if you live 
>> near Pittsburgh).  Typically, those aren't burnt, but aren't runny, 
>> either, yolk aside.
> 
> 
> This afternoon all the new patients in rehab had a meeting to explain 
> how it all works
> 
> 
> food came up and everyone liked it overall.  I mention the scrambled 
> eggs and according to the director, they are fresh eggs.
> 
Did you tell the director the scrambled eggs they served you were 
horrible every time?

Jill