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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Friday Night Vittles? 7/11/2025
Date: Sat, 12 Jul 2025 08:31:03 +1000
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On Fri, 11 Jul 2025 23:00:03 +0100, Janet <nobody@home.com> wrote:

>In article <104rtlu$1mlt6$1@dont-email.me>, 
>Bruce@invalid.invalid says...
>> 
>> On Fri, 11 Jul 2025 20:38:02 +0000, ItsJoanNotJoAnn@webtv.net
>> (ItsJoanNotJoAnn) wrote:
>> 
>> >Oh, that sounds good, mmmmmmm haddock! I'm dreading that oven.
>> >Not the actual cooking just turning that dial knowing my kitchen
>> >will feel like a blast furnace for over an hour.
>> 
>> Americans here often say that their oven heats up their kitchen if not
>> half their house.
>
> Always strikes me as very odd too
>
> I've never noticed much heat coming of an oven
>> unless I stand almost against it.
>
>  Same here. Possibly there's more regulation in UK and 
>Aus  about insulation to reduce ebergy consumption etc

Yes, it must be something like that. Poor insulation.

-- 
Bruce
<https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>