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Path: nntp.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Friday Night Vittles? 7/11/2025
Date: Fri, 11 Jul 2025 19:56:30 -0400
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On 7/11/2025 6:31 PM, Bruce wrote:
> On Fri, 11 Jul 2025 23:00:03 +0100, Janet <nobody@home.com> wrote:
> 
>> In article <104rtlu$1mlt6$1@dont-email.me>,
>> Bruce@invalid.invalid says...
>>>
>>> On Fri, 11 Jul 2025 20:38:02 +0000, ItsJoanNotJoAnn@webtv.net
>>> (ItsJoanNotJoAnn) wrote:
>>>
>>>> Oh, that sounds good, mmmmmmm haddock! I'm dreading that oven.
>>>> Not the actual cooking just turning that dial knowing my kitchen
>>>> will feel like a blast furnace for over an hour.
>>>
>>> Americans here often say that their oven heats up their kitchen if not
>>> half their house.
>>
>> Always strikes me as very odd too
>>
>> I've never noticed much heat coming of an oven
>>> unless I stand almost against it.
>>
>>   Same here. Possibly there's more regulation in UK and
>> Aus  about insulation to reduce ebergy consumption etc
> 
> Yes, it must be something like that. Poor insulation.
> 
Certainly old ovens were.  On the north, the heat would be welcome in 
winter.

Mine is 6 years old and really don't notice, even on hot day, but I also 
have central AC that takes care of it.  There is venting though.