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Path: nntp.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Friday Night Vittles? 7/11/2025
Date: Sat, 12 Jul 2025 10:14:15 +1000
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On Fri, 11 Jul 2025 19:56:30 -0400, Ed P <esp@snet.n> wrote:

>On 7/11/2025 6:31 PM, Bruce wrote:
>> On Fri, 11 Jul 2025 23:00:03 +0100, Janet <nobody@home.com> wrote:
>> 
>>> In article <104rtlu$1mlt6$1@dont-email.me>,
>>> Bruce@invalid.invalid says...
>>>>
>>>> On Fri, 11 Jul 2025 20:38:02 +0000, ItsJoanNotJoAnn@webtv.net
>>>> (ItsJoanNotJoAnn) wrote:
>>>>
>>>>> Oh, that sounds good, mmmmmmm haddock! I'm dreading that oven.
>>>>> Not the actual cooking just turning that dial knowing my kitchen
>>>>> will feel like a blast furnace for over an hour.
>>>>
>>>> Americans here often say that their oven heats up their kitchen if not
>>>> half their house.
>>>
>>> Always strikes me as very odd too
>>>
>>> I've never noticed much heat coming of an oven
>>>> unless I stand almost against it.
>>>
>>>   Same here. Possibly there's more regulation in UK and
>>> Aus  about insulation to reduce ebergy consumption etc
>> 
>> Yes, it must be something like that. Poor insulation.
>> 
>Certainly old ovens were.  On the north, the heat would be welcome in 
>winter.
>
>Mine is 6 years old and really don't notice, even on hot day, but I also 
>have central AC that takes care of it.  There is venting though.

Maybe it's to do with the age of the ovens then. Michael's could be
from just after the dinosaurs disappeared, for instance.

-- 
Bruce
<https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>