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From: Hank Rogers <invalid@nospam.com>
Newsgroups: rec.food.cooking
Subject: Re: Friday Night Vittles? 7/11/2025
Date: Sat, 12 Jul 2025 07:42:31 -0000 (UTC)
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Bruce <Bruce@invalid.invalid> wrote:
> On Sat, 12 Jul 2025 03:45:13 +0000, ItsJoanNotJoAnn@webtv.net
> (ItsJoanNotJoAnn) wrote:
> 
>> On Sat, 12 Jul 2025 2:27:50 +0000, Bruce wrote:
>>> 
>>> Inspired by RFC, I just baked my first corn bread ever. It doesn't
>>> want to come out of the mold, so we're letting it cool off more. But
>>> the point is I didn't notice the kitchen getting much hotter during
>>> baking.
>>> 
>>> 
>> What did you bake your cornbread in?  Mine will just
>> flop right out of the cast iron skillet if I want to
>> dump it out.
> 
> In the end, it fell out. We had to cool it off more first. It was a
> low round shape, as you can see from the picture:
> <https://freeimage.host/i/FGp49lR>
> 
> I hadn't added any sugar or eggs. It tasted ok, but almost as if I
> should have added sugar to make it sweet. I like that it didn't
> require any kneading, just mixing. We'll have the rest with breakfast
> tomorrow.
> 

I thought you don’t approve of corn.