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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Friday Night Vittles? 7/11/2025
Date: Sat, 12 Jul 2025 19:38:52 +1000
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On Sat, 12 Jul 2025 09:27:41 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2025-07-12, Bruce <Bruce@invalid.invalid> wrote:
>> On 12 Jul 2025 08:42:15 GMT, Leonard Blaisdell
>><leoblaisdell@sbcglobal.net> wrote:
>>
>>>On 2025-07-12, Bruce <Bruce@invalid.invalid> wrote:
>>>
>>>> I hadn't added any sugar or eggs. It tasted ok, but almost as if I
>>>> should have added sugar to make it sweet. I like that it didn't
>>>> require any kneading, just mixing. We'll have the rest with breakfast
>>>> tomorrow.
>>>
>>>I add one egg and sugar. Many, in the American South, don't add sugar.
>>>Extra vegetable oil may make an egg unnecessary. I will never know.
>>
>> Yes, eggs and sugar would be nice. But if you want to use it as a
>> neutral bread replacement, isn't it better to leave them out? There's
>> no sugar or eggs in our bread either.
>
>There's gluten in bread, though.

Yes, it won't be the same.

>Eggs in quick breads like cornbread help it hold together.

My wife didn't want eggs in the corn bread, because it makes it
"cakey".

-- 
Bruce
<https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>