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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: stew
Date: Mon, 28 Apr 2025 22:15:34 +0000
Organization: Rocksolid Light
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On Mon, 28 Apr 2025 21:18:51 +0000, Dave Smith wrote:

> On 2025-04-28 3:14 p.m., dsi1 wrote:
>> On Mon, 28 Apr 2025 0:12:59 +0000, BryanGSimmons wrote:
>>> Skimming is OK.  Discarding the water is just stupid.
>>
>> My guess is that pork used to be a gamy, dirty, meat. Maybe eating a pig
>> in the past was scary. Boiling and then dumping the water gets rid of
>> that funky porky taste. It makes perfect sense to me. Clean pork is
>> always a good thing.
>
>
> Maybe it is just a weird thing about the way they cook there. Some
> people have strange ideas about cooking meat. Some people wash their
> meat before cooking it.  We had one whacko here who used to cook all the
> meat as soon as she got home from the store and then froze it.

Sounds like she's Chinese.