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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Trout
Date: Fri, 14 Feb 2025 17:24:45 +0000
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On Thu, 13 Feb 2025 9:35:07 +0000, Cindy Hamilton wrote:

> On 2025-02-13, Bruce <Bruce@invalid.invalid> wrote:
>> On Wed, 12 Feb 2025 16:58:07 -0500, Michael Trew
>><michael.trew@att.net> wrote:
>>
>>>On 2/12/2025 8:56 AM, dsi1 wrote:
>>>> On Tue, 11 Feb 2025 0:47:47 +0000, BryanGSimmons wrote:
>>>>
>>>>> All the way from Peru.
>>>>> https://photos.app.goo.gl/xPcMwr1cZUhSroPe6
>>>>> Nicely poached, with key limes.  Coincidentally, my son will be *in*
>>>>> Peru by daybreak.
>>>>
>>>> My guess the reason you think fish needs to have lemon/lime on it is
>>>> because you eat mainly inland fish. We eat sea fish over here. If I was
>>>> faced with a plate of tilapia or catfish, a squeeze of lemon would be a
>>>> good idea. Here's some tuna belly - fish Wagyu.
>>>>
>>>> https://photos.app.goo.gl/e2nq761MRJPCbjiZ7
>>>
>>>Lord have mercy, is that slab of fish over $100??
>>
>> Hawaiians must be rich, privileged people.
>
> The price is about the same on the mainland.  Unless you buy
> it in a can.
>
> Oh, I see it's on sale at great-alaska-seafood.com for $39.99,
> and overnight shipping is free if you buy more than 8 pounds.
> Regular price $74.95/pound.

Canned toro? Don't be ridiculous!