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Path: ...!Xl.tags.giganews.com!local-1.nntp.ord.giganews.com!news.giganews.com.POSTED!not-for-mail NNTP-Posting-Date: Tue, 19 Nov 2024 20:43:47 +0000 Newsgroups: alt.food.fast-food,rec.arts.tv Subject: Re: How China is DESTROYING American Fast Food!! From: KlausSchadenfreude <klaus.schadenfreudeREMOVE@gmail.com> Organization: Institute For Revealing Jenny Sauks Lies and Bullshit Summary: Another Exposure Of Jenny Sauk's Lies and Misconceptions Date: Wed, 13 Nov 2024 05:51:00 -0800 References: <vh2agt$27lg6$4@dont-email.me> Distribution: Fast Food Joints Everywhere Message-ID: <1hb9jjd4aaiqb89s9ij8sssalnto3342no@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com> User-Agent: ForteAgent/8.00.32.1272 MIME-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 8bit Lines: 35 X-Usenet-Provider: http://www.giganews.com X-Trace: sv3-jSp6sWm/eXBZkX1fum+nGc+yKg7jX2k2M8fEOUCwR2uQSASIFc/HR3CstG2419/hVyj8FtszE/H4J/k!xRjc3iKVotyYx70/IYl2mW1u+Rx9n8NRseSb74+aPogSTpGKFnhMDXHLh+Fvy6lixD9y6iZCmWn7!7yN+2n+RlVR8cBdXZjqwT06LUDA/8nztjEx/5TVZo0NxPqKFwg== X-Complaints-To: abuse@giganews.com X-DMCA-Notifications: http://www.giganews.com/info/dmca.html X-Abuse-and-DMCA-Info: Please be sure to forward a copy of ALL headers X-Abuse-and-DMCA-Info: Otherwise we will be unable to process your complaint properly X-Postfilter: 1.3.40 Bytes: 2211 On Wed, 13 Nov 2024 08:45:01 -0500, Ubiquitous <weberm@polaris.net> wrote: >[AMERICAN FAST FOOD IN CHINA] > >1 McDonald�s > >?? CRISPY FRIES >?? COCA-COLA >?? FLYING SAUCER CHICKEN SANDWICH >?? ICE-CREAM TARO MCFLURRY >?? CRISPY CHICKEN & BAMBOO SHOOT TORTILLA WRAP >???? GERMAN SAUSAGE DOUBLE BEEF BURGER I dunno, this sounds pretty good!' https://fastfoodconnoisseur.wordpress.com/wp- content/uploads/2016/08/img_3894.jpg What is it? It�s a double beef burger topped with two huge sausage links, of course. The bread is almost an afterthought in this meaty beast. The whole thing gets topped with mustard, but no vegetables are included. This burger seems like Fourth of July on a bun. Now, I wouldn't eat it in China since only God knows what they would stuff into that sausage, but I'd definitely eat it here!