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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Repulsive
Date: Sun, 1 Dec 2024 19:47:28 +0000
Organization: novaBBS
Message-ID: <25ef350b755cda542ad47f25aeb05f12@www.novabbs.com>
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On Sun, 1 Dec 2024 18:46:24 +0000, clams casino wrote:

> On 12/1/2024 8:20 AM, jmcquown wrote:
>>
>> On 11/29/2024 6:35 PM, ItsJoanNotJoAnn wrote:
>>>>
>>> That turkey looks rather naked.  Thirty minutes or so
>>> in a HOT oven would have given it a nice pleasing tan
>>> plus crisp up the skin.
>>
>> Yeah, imu's are used for steaming.  Who the heck wants steamed turkey?
>>
>> Jill
>
> Anyone who wants all the moisture kept in the meat, duh!
>
>
A moist turkey can be achieved with a crispy skin without
it being dry.  This feat is achieved yearly by millions
of experienced cooks.