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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: a tradition of soy sauce making
Date: Sat, 24 May 2025 17:36:53 +0000
Organization: Rocksolid Light
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On Sat, 24 May 2025 16:51:38 +0000, Bruce wrote:

> On Sat, 24 May 2025 12:00:46 -0400, songbird <songbird@anthive.com>
> wrote:
>
>>https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce
>
> That's why Hawaiian soy sauce, Aloha brand, is such crap.

That's some bold words for someone that's never been near a bottle of
Aloha Shoyu. If I was making shoyu chicken, Aloha's mild, smooth, flavor
makes it the perfect choice. As it goes, you should be knowledgeable
enough to choose the right soy sauce for the job. God bless Aloha Shoyu.

https://www.youtube.com/watch?v=HTZik8W-Nu8