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From: BryanGSimmons <bryangsimmons@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: Mon, 9 Dec 2024 06:38:27 -0600
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On 12/8/2024 10:02 PM, Michael Trew wrote:
> On 12/8/2024 3:06 PM, Dave Smith wrote:
>> On 2024-12-08 2:49 p.m., Jill McQuown wrote:
>>> On 12/7/2024 12:01 PM, Michael Trew wrote:
>>>> On 12/5/2024 6:12 PM, Dave Smith wrote:
>>
>>>>> Then they started to make pork healthier and it didn't taste as good.
>>>>
>>>> What does that mean?
>>>
>>> Several decades ago, pork fat was deemed "unhealthy" so pig farmers 
>>> started raising leaner pigs.  The meat doesn't taste nearly as good 
>>> and is one reason people complain about it being so easy to quickly 
>>> over-cook to the point of being dry.
>>
>> I thought that it was interesting to hear my niece's comment about 
>> Estonian pork was more like thee pork we used to get in Ontario. I 
>> didn't think that she was old enough to remember how good it used to 
>> be because she was born in 1962  and would have been pretty young when 
>> they traded flavour for health.
> 
> That might explain why I've never been a fan of pork.  If it's up to me, 
> the only pork cooked here is occasional pulled pork sandwiches, low and 
> slow in a crock pot.  I can't say I've ever tasted a pork chop that I 
> enjoyed.
 >
Pork is still plenty fatty.  The differences in flavor have to do with 
what the pigs are fed.  Your not liking pork has nothing to do with less 
fat.  A lot of folks don't like pork.  I don't like goat, including goat 
milk/cheese.

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton