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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Saturday Night =?UTF-8?B?U3VwcGVyPyAgMTIvMDcvMjAyNA==?=
Date: Sat, 7 Dec 2024 21:50:38 +0000
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What's on your table this evening this eighty-third anniversary
of the attack on Pearl Harbor??  Big dinner plans, going out to
eat, or just snacking/finishing off some leftovers?

Here it will be sketti and garlic bread.  The meat is cooking
down with a ¾ of a bag of thawed frozen onions along with some
fresh mushrooms.  The meat is 1½ pounds of hamburger with one
pound of sweet Italian sausage that I've also added more spice
and herbs to the mixture.  In a little while I'm going to open
a jar of Rao's mushroom spaghetti sauce and let the whole
concoction simmer for a bit.  Rao's is excellent and it needs
to be eaten to free up some storage space as well.

Of course cooked long, thin spaghetti will be the basis for
this sauce.