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Path: ...!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Redefining eternity Date: Mon, 9 Dec 2024 18:31:14 +0000 Organization: Rocksolid Light Message-ID: <32a362de433dec9212fd2498e79ecc16@www.novabbs.org> References: <lr78rtFqhg0U1@mid.individual.net> <vimknu$3vvf6$1@dont-email.me> <lr9baiF5svhU1@mid.individual.net> <f3ae419cf15a2ca278832883219fa14c@www.novabbs.com> <lr9m2uF7f26U1@mid.individual.net> <vip8iv$pj7c$2@dont-email.me> <lrep2aF1v1gU1@mid.individual.net> <4rq4P.5$LjMe.2@fx15.iad> <67547f2a$2$1785$882e4bbb@reader.netnews.com> <vj4t8r$3uvkp$5@dont-email.me> <4%m5P.12960$W2y7.717@fx09.iad> <67566bda$0$3620716$882e4bbb@reader.netnews.com> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="2065453"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Rslight-Site: $2y$10$o4UQuBnYja3Bdo0C6SdejuWjgoY2TU0w9SDQY.j.QeRtwEdmGu2FS X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd Bytes: 3060 Lines: 36 On Mon, 9 Dec 2024 4:02:33 +0000, Michael Trew wrote: > On 12/8/2024 3:06 PM, Dave Smith wrote: >> On 2024-12-08 2:49 p.m., Jill McQuown wrote: >>> On 12/7/2024 12:01 PM, Michael Trew wrote: >>>> On 12/5/2024 6:12 PM, Dave Smith wrote: >> >>>>> Then they started to make pork healthier and it didn't taste as good. >>>> >>>> What does that mean? >>> >>> Several decades ago, pork fat was deemed "unhealthy" so pig farmers >>> started raising leaner pigs. The meat doesn't taste nearly as good >>> and is one reason people complain about it being so easy to quickly >>> over-cook to the point of being dry. >> >> I thought that it was interesting to hear my niece's comment about >> Estonian pork was more like thee pork we used to get in Ontario. I >> didn't think that she was old enough to remember how good it used to be >> because she was born in 1962 and would have been pretty young when they >> traded flavour for health. > > That might explain why I've never been a fan of pork. If it's up to me, > the only pork cooked here is occasional pulled pork sandwiches, low and > slow in a crock pot. I can't say I've ever tasted a pork chop that I > enjoyed. Pork has a flavor that some people might find unappealing. It's the nature of the beast. When my aunt taught me to cook shoyu pork, she said to boil it first and then drain the water and then continue cooking with fresh water. She called it a "dirty meat." She might have been talking about the scum the pork produces or maybe the smell of the cooking meat. Sometimes, when boiling pork, that offensive smell permeates the house. What can you do about it? Nuttin. These days, pork is probably a lot milder but you can't change its basic nature.