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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Fri, 23 May 2025 00:55:37 +0000
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On Thu, 22 May 2025 23:43:15 +0000, Leonard Blaisdell wrote:
>
> For the first time in my memory, I bought boneless, skinless chicken
> breasts the other day. My plan was to pound them and wrap them with
> something. Meanwhile, they hit their "use by" date.
> So...I boiled them, cubed them, froze them and am using them for ramen.
> I have always bought whole chickens. Then I started to buy chicken
> wings occasionally. That worked out, so I bought the breasts.
> That was a bridge too far. I ran out of imagination.
>
>
You could cube a boneless chicken breast and mix it
into the makings of cornbread dressing.  Bake and
serve with mashed potatoes, a vegetable, and of
course cranberry sauce!

You could also poach a boneless chicken breast and
make chicken salad or even make chicken soup.