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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: So this happened
Date: Fri, 7 Mar 2025 01:52:07 +0000
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On Fri, 7 Mar 2025 1:44:58 +0000, Bruce wrote:

> On Fri, 7 Mar 2025 01:39:22 +0000, ItsJoanNotJoAnn@webtv.net
> (ItsJoanNotJoAnn) wrote:
>
>>On Fri, 7 Mar 2025 1:26:39 +0000, Leonard Blaisdell wrote:
>>>
>>> What the hell does one do with sixty eggs plus ten that we already had?
>>> Ain't egg panics great?
>>>
>>> <https://postimg.cc/2qgwJ04c>
>>>
>>> leo
>>>
>>>
>>They will last a LONG time if kept well chilled.  Granted
>>the air bubble will increase, but that just makes them
>>easier to peel if you're doing egg salad.
>
> Yes, supermarket eggs are easier to peel than when we still had our
> own chickens.
>
>
I just hope this surplus of eggs doesn't make Leo want
to get out in the yard and scratch about.