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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: Sat, 26 Oct 2024 19:10:52 +0000
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On Tue, 22 Oct 2024 14:31:06 +0000, Dave Smith wrote:

> On 2024-10-22 10:18 a.m., Cindy Hamilton wrote:
>> On 2024-10-22, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>
>>> I was reminded of a horrible version of Pasta Carbonara  my wife had in
>>> a local Italian restaurant. That is a dish that is so simple I can't see
>>> any reason to mess with it, but they did.  I was stunned when the server
>>> brought it. It was a plate of what looked like plain cooked spaghetti
>>> and sprinkled on top was some cooked bacon, chopped up hard boiled egg,
>>> parsley and a little Parmesan.
>>
>> You really have the worst Italian restaurants.
>
> Apparently. Now who can understand why I have such low expectations for
> Italian restaurants.
>>
>> If I wanted carbonara, I'd go to one of these places:
>>
>> https://mediterrano.com/menu
>> https://maniosteria.com/wp-content/uploads/sites/2/2024/10/MANI_DinnerMenu_20241014_v2.pdf
>>
>
>
> They look interesting. The mediterranean place sounds like one on Port
> Colborne.  It has a great seafood pasta but it's pretty pricey for a
> small place in the boonies and a very limited menu. They only have IIRC
> four appetizers, six entrees, a half dozen types of wine and two brands
> of beer.

I'm not a big fan of Italian pasta. Da rest of da family loves the
stuff. We had Italian in Montana but I'd rather have a bowl of spicy
pork ramen.

https://photos.app.goo.gl/TJpKQDAVQmb36TM67

https://photos.app.goo.gl/HWVxYnYRjFydoVy29