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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: 25-feb-2025 Something a little different for lunch
Date: Tue, 25 Feb 2025 23:00:05 +0000
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On Tue, 25 Feb 2025 22:40:37 +0000, Dave Smith wrote:

> On 2025-02-25 5:05 p.m., ItsJoanNotJoAnn wrote:
>>
>> On Tue, 25 Feb 2025 17:34:04 +0000, Cindy Hamilton wrote:
>
>>> The remainder will be stored until perhaps Friday, when I'll put it
>>> on toast, top it with Gruyere cheese and melt the cheese on top.
>>> Perhaps I'll spread the toast with a thin schmear of Dijon mustard,
>>> for brightness.
>>>
>>>
>> Oh dear, leftovers!!  The horror!!  😱  Who'll stop Bryan from
>> putting a gun to his head when he reads this???  (The mushrooms
>> and onions sound perfect.)
>
> We are having leftovers for supper tonight too. My wife is using the
> leftover chicken from Sunday to make chicken divan.  Lunch was also
> leftover based because we had chicken noodle soup also made from that
> Sunday night chicken.
>
>
You know Bryan will have a seizure when he reads this.  Betsy
will just have to remember to turn him on his side so he doesn't
choke.
>>>
>>>
>>> Now I'm just waiting for my husband to come in from the workshop
>>> and throw a wobbler because I created the odor of mushrooms in
>>> the house.
>>>
>>>
>> I'm taking it that Mr. Cindy does not like mushrooms or at
>> least the odor of them cooking.
>
>
> Not sure I understand that. I am still dealing with my strange on and
> off relationship with mushrooms. I never cared much for them when I was
> a kid but learned to like them when I was older.  They were a must with
> a grilled steak. A year or so ago I lost interest in them. They are
> okay on a pizza or in a braised dish but not sauteed with a steak.
>
>
Just pass those unwanted and unloved mushrooms this way.