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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Dinner 5/1/25
Date: Fri, 2 May 2025 03:47:19 +0000
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On Fri, 2 May 2025 1:10:29 +0000, Graham wrote:

> On 2025-05-01 5:36 p.m., Jill McQuown wrote:
>> Ribeye steak, cooked medium rare, fries and lima beans.
>>
>> https://i.postimg.cc/tTcHtKm1/steak-chips-limas.jpg
>>
>> The steak was approximately 4 oz. left from a larger raw ribeye I'd cut
>> in half and frozen a few months ago.  I seasoned the steak with salt and
>> let it set, then seasoned it with pepper and garlic powder.  Cooked it
>> in hot cast iron skillet in butter to get a nice Maillard browning
>> reaction on the outside yet still very nicely red and juicy inside.
>>
>> The fries were from frozen, cooked in the oven, sprinkled liberally with
>> salt and then drizzled with a little malt vinegar.  The limas were
>> frozen baby limas zapped in the microwave.  I would have preferred the
>> larger Fordhook limas but I already had this bag of lima beans open in
>> the freezer.
>>
>> All in all, quite a nice dinner!  What's for dinner at your house
>> tonight?  Leftovers? Eating out? Anything cooking?
>>
>> Jill
> A few weeks ago I posted a NYT recipe for shrimp and bean stew. I made
> it again tonight but substituted a bag of scallops instead. They were
> past their BB date and were showing some freezer burn so this seemed
> to be a good way of using them.
> Delicious!

I bought some frozen burritos from the drugstore. The woman at the
pharmacy was trying in vain to read the best before date but was having
a hard time. I tried to read it too but found it illegible. After a
while, I told her that I don't care about it. It doesn't matter to me.
I'll eat anything.

https://photos.app.goo.gl/TvoWyPYNFnmRvHSs8