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From: gregorymorrow@msn.com (gm)
Newsgroups: rec.food.cooking
Subject: Re: stew
Date: Sun, 27 Apr 2025 18:04:32 +0000
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dsi1 wrote:


> I've cooked stew in a slow cooker. It was just chuck in the slow cooker
> with water to begin with. It was cooked for an hour or so, then the
> water was dumped out, the meat was rinsed, and clean water was added.
> This was done for clarity. The beef was cooked until done. A roux, of
> oil and flour, was made in a frying pan and added to the cooker. The
> veggies were added next. That's all, folks.
>
> https://photos.app.goo.gl/gTPvQWwHDoNmanVX8



I want The Munsters on blu ray...

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GM

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