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Path: news.eternal-september.org!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) Newsgroups: rec.food.cooking Subject: Re: Exciting dinner tonight Date: Thu, 17 Apr 2025 21:25:44 +0000 Organization: Rocksolid Light Message-ID: <3f435bcf2b40940fabece223237ca092@www.novabbs.org> References: <vtrq6r$1eljv$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="777381"; mail-complaints-to="usenet@i2pn2.org"; posting-account="mXoYLuDjTzWGRrOA2iO9dhY8CCDVke8MkluP1381pJA"; User-Agent: Rocksolid Light X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Site: $2y$10$MfAs2/0hqEJK7pNp4xVdv.9arUIm7SYdbSAkzIpeqeJNBdwaKHTTi X-Rslight-Posting-User: f64d639c0c9e093bfeb183669b9a03ed6a0676c0 On Thu, 17 Apr 2025 21:01:15 +0000, Ed P wrote: > Many would think eating the same dinner three nights in a row is boring. > Well, I know how to make it exciting. > > Tuesday, I made three chicken thighs. Now that may seem mundane for > some here, but I know how to use variety to really bring out the best. > > Tuesday: Chicken thigh, mashed potatoes, green beans > Wednesday: Chicken thigh, mashed potatoes, salad > Thursday: Chicken thigh, mashed potatoes, green beans > > The variety with the salad is what makes me such an exciting guy, but > that is not all- - - > The first two nights I had Sauvignon Blanc with dinner. Tonight, it > will be Pinot Grigio. > > People try to emulate my lifestyle,but I'm so far ahead of trends, they > just can't catch up. > > And if you're daring enough you could splash a bit of bbq sauce or even hot sauce on that chicken! Live dangerously!!