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Path: ...!weretis.net!feeder9.news.weretis.net!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail From: gregorymorrow@msn.com (gm) Newsgroups: rec.food.cooking Subject: Re: Another gravy swamp. Date: Tue, 26 Nov 2024 19:28:54 +0000 Organization: Rocksolid Light Message-ID: <414ed315e086d5cf711f800744e1490c@www.novabbs.org> References: <lq4r0lFbae1U2@mid.individual.net> <1d3fbc745fa3e99dc4bb8fbfa7814dba@www.novabbs.com> <lq5i1hFejpgU3@mid.individual.net> <vhkbm4$1h6g$6@dont-email.me> <673e2736$4$2753$882e4bbb@reader.netnews.com> <vhlb17$7ndr$2@dont-email.me> <673f7092$3$2385543$882e4bbb@reader.netnews.com> <vhqphe$1b1ed$1@dont-email.me> <a3c13dd0-c784-9933-e228-947d2c3bcb77@example.net> <vhtqoi$1ttne$1@dont-email.me> <a483e050-4328-0b87-d7ae-48433bd8a39b@example.net> <fd56e003ca36d79f4846c2638ba09b79@www.novabbs.org> <36e73e19cdf0413ae9d76953d880995b@www.novabbs.org> <ba50527c18ef5c8e5366da437352e2a3@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="60435"; mail-complaints-to="usenet@i2pn2.org"; posting-account="x3QOwNU5QUUvrhrYjTQpLb8UrZNO5Hphcsc0zyawgLE"; User-Agent: Rocksolid Light X-Rslight-Site: $2y$10$HHDOBvDkYC6qaZnWYAnAOuFlym1ywgu2s2rvmUY9zSa.bg8X4/gri X-Rslight-Posting-User: c37b0b244a7cebb25c4cd655889780917c66ff2d X-Spam-Checker-Version: SpamAssassin 4.0.0 Bytes: 5329 Lines: 106 On Tue, 26 Nov 2024 18:59:11 +0000, dsi1 wrote: > On Mon, 25 Nov 2024 6:47:19 +0000, gm wrote: > >> On Mon, 25 Nov 2024 6:23:04 +0000, dsi1 wrote: >> >>> On Sun, 24 Nov 2024 10:54:24 +0000, D wrote: >>> >>>> >>>> >>>> On Sun, 24 Nov 2024, Carol wrote: >>>> >>>>> D wrote: >>>>> >>>>>> >>>>>> >>>>>> On Fri, 22 Nov 2024, Carol wrote: >>>>>> >>>>>>> Nutmeg, (later added onions and garlic), and Cumin. >>>>>>> >>>>>>> For 'D' I'd recommend mix white and his dark bread for texture. You >>>>>>> may like a whole wheat. Same seasonings. >>>>>> >>>>>> As so often stated, you are a wise woman Carol! >>>>> >>>>> Call it neccessity of a Mother. With me being at sea so much, I got >>>>> back once just before T-day (happened twice). Once the commisary ran >>>>> out of stuffing before I made it. I was pretty proficient with making >>>>> bread by then so I just added spices to the mix but at that time, had >>>>> only onions and garlic in bulb form so we added them raw minced after >>>>> the baking was done and in with the butter to heat to translucent and >>>>> continued on. There was no way we were going to skip the stuffing! >>>> >>>> You sure are a good and resourceful mother! >>>> >>>>>>> Think about types of crushed nuts you like in there. Roast them at >>>>>>> the side then have them available as sprinkles on the stuffing. >>>>>>> Bits of fruits (lignon or something like that for 'D'?) set aside >>>>>>> for sprinkles. >>>>>> >>>>>> Interesting... lingonberries... they are quite sour, would that still >>>>>> work? Or would you use sweeter berries? >>>>> >>>>> Oh, I just recalled you liked them but no flavor came to mind. I would >>>>> use sweeter berries or just omit. >>>> >>>> Hmm, maybe something sweeter like blueberries or perhaps blackberries >>>> would do? >>>> >>>>> I assume like most of the world, you have some 'harvest festival'? >>>>> Generically we call it 'Thanksgiving' and normally a fall harvest. >>>>> October Fest is a sample of it. Canada has one a month earlier because >>>>> it's north of us so 'harvest' is earlier (that's what I've been told). >>>> >>>> Nothing comes to mind really. There are of course farmers markets, but >>>> the >>>> only special day that comes to mind during the autumn is all saints day. >>>> This day in sweden, is _not_ about eating candy and dressing like >>>> ghosts. >>>> From my childhood I remember it as a very boring day, when I had to go >>>> with my father to the cemetery to light candles upon the grave of his >>>> parents. >>>> >>>> I don't understand why we have to import the Helloween spectacle to >>>> sweden, with all the candy and stress it brings with it. The wife likes >>>> it, I personally, prefer the boring tradition of lighting a candle and >>>> thinking about death in a peaceful place. >>> >>> My guess is that the Mexican Day of the Dead will be the next big thing >>> in the US. >> >> >> It's been a "thing" here, at least in the Chicago area, for 30+ years >> now... >> >> Even in lily - white Evanston IL: >> >> evanstonroundtable.com/2024/10/31/celebrate-dia-de-los-muertos-at-the-levy-center-on-nov >> >> Celebrate Dia de los Muertos at the Levy Center on Nov. 3 >> >> Submitted by the City of Evanston >> >> "Celebrate Dia de los Muertos (Day of the Dead) at the Levy Center. This >> event features a performance from the Trabuco Salsa Band, art stations >> to make ofrendas, and other crafts. >> >> The celebration will take place from 3 to 5 p.m. on Sunday, November 3. >> All ages are welcome and admission is free..." >> >> 🎃 >> >> -- >> GM > > What I'm saying is the Mexican and Latino culture will continue to grow > and flourish on the mainland. > > https://www.youtube.com/watch?v=sZhp9FhmsHA "Mi casa es su casa...!!!" 🐔 -- GM