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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: New Pope - - -New Friday menu
Date: Mon, 12 May 2025 04:27:31 +0000
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On Sun, 11 May 2025 15:06:15 +0000, Dave Smith wrote:
>
> I am assuming that they use the same recipe, ingredients and methods
> that they rest of the franchise uses. Perhaps we have different
> tolerances for the amount of grease we can handle in a meal. I always
> assumed that I had the family gall bladder and it turned out that I did
> have a problem there.
>
> I have had so few experiences with KFC that I can remember most of them.
>   I remember having it when a kid and the first store opened up locally.
> It think it was a the novelty that made it appeal but she almost never
> ate out so that was a one shot deal. The next was when we moved to a new
> house in a new city and the contractor kept telling my mother not to
> worry about dinner he would bring it. We waited and waited and waited
> until the guy finally showed up at about 7 pm with one crummy bucket of
> chicken.  One bucket for a family of 6 including four teenage boys, and
> no sides at all.
>
> The next was when I was first dating my wife and we got some take out
> KFC and took it to her apartment.  It was just entirely unappealing.
> Maybe we weren't feeling great to begin with but it just made us feel
> bad.  The last was when we were out on strike in 1995 and one of our
> managers went out and got us strikers a bucket of it. I was ware because
> of my bad experiences and there was no washroom around.  I had one small
> piece. I ended up leaving to find a toilet.

I had a simple, austere, existence growing up. Getting a bucket of KFC
and sides was a pretty joyous event. The chicken was a lot better in
those days - you didn't get weird pieces that requires a PHD to eat
around the bones. The fall of KFC is pretty much the reason we should
live it up while we still can. If you can figure out what these pieces
are, you must have a PHD in Chicken anatomy.

https://photos.app.goo.gl/ikx69czbcd3SSrnw6