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From: BryanGSimmons <bryangsimmons@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: stew
Date: Fri, 25 Apr 2025 18:15:50 -0500
Organization: i2pn2 (i2pn.org)
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On 4/25/2025 1:07 PM, dsi1 wrote:
> On Fri, 25 Apr 2025 12:01:13 +0000, BryanGSimmons wrote:
> 
>> I browned the stew beef in some avocado oil, then put it to slow cook at
>> 140F for 16 hours with a box of beef stock, and a generous amount of
>> freshly cracked black pepper.  I scooped out some of the stock into a
>> cup, let that cool, then added gelatin and corn starch.  I brought it
>> back to a boil, then stirred in the thickener, then added carrots, and
>> simmered for about 20 minutes.  Then I added S&P, MSG and ING, and the
>> potatoes.  The lid went back onto the multicooker for 15 minutes
>> pressure and slow release over about a half hour.
>>
>> https://photos.app.goo.gl/2F6MhKBvBeNStDNB7
>>
>> Next time I'll double the corn starch, but other that that it was
>> perfect.  My wife said it was the best stew she'd ever had.  We ate all
>> the carrots and potatoes, and there was meat and broth left, so I added
>> carrots, and it's pressure cooking right now.
> 
> I've cooked stew in a slow cooker. It was just chuck in the slow cooker
> with water to begin with. It was cooked for an hour or so, then the
> water was dumped out, the meat was rinsed, and clean water was added.
> This was done for clarity. The beef was cooked until done. A roux, of
> oil and flour, was made in a frying pan and added to the cooker. The
> veggies were added next. That's all, folks.
> 
> https://photos.app.goo.gl/gTPvQWwHDoNmanVX8
 >
DUMP OUT BEEF WATER?  NEVER!!!!!!  Fuck clarity.

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton