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From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Dinner 2/20/2025
Date: Fri, 21 Feb 2025 06:56:20 -0500
Organization: the little wild kingdom
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Jill McQuown wrote:

> I have no name for this dish.  A pound of ground lamb browned in a 
> skillet with some minced onion & garlic, then any fat drained off. 
> Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and 
> heat through.  Stir in 6 oz. of crumbled feta cheese and grate in some 
> fresh lemon zest.  Cover and simmer on very low heat about 10 minutes.
>
> This can be served over rice or pasta if desired.

  greekish or med.  sounds good to me.  spanakopita without
the crust.


  songbird